RECIPES

Another gorgeous ombre bread, but next up to bat is Suncore Foods® Blue Butterfly Pea Powder! Just take a gander at all the wondrous shades of blue that you can make! Not your average everyday, store-bought bread of wonders that makes you wonder why it's so wonderful in the first place..This Ombre Blue Butterfly Pea Bread is structurally substantial, yet soft and fluffy at the same time. And with that extra touch of sweetness from the Butterfly Pea, we want to use this bread for anything! Sandwiches, toasted with butter, dipping into soups or sauces, or hanging it on the wall like a piece of art of the deep, blue sea.. With only a few simple delicious ingredients, this recipe is so easy, we may never have a loaf of flimsy, store-bought bread in the pantry again! So grab some yeast plus Suncore Foods® Blue Butterfly Pea Powder and get baking!

We all know that it is important to add colorful fruits and veggies into our everyday diets. A simple and easy way to eat your colors is infusing Suncore Foods® Powders with rice noodles! Not only do the supercolor powders add gorgeous hues but they also add deliciousness your meal to SUPER status! This recipe for Rainbow Noodles has a medley of Suncore Foods® Blue Butterfly Pea, Ebony Carrot, Red beet, and Purple Sweet Potato Powders melding together in a tangy and powerful orange balsamic dressing. Paired with tofu cooked in a peanut sauce that is savory and sweet with a little umami to round out all the flavors. In under ten minutes, you can have a yummy tofu dish atop a bed of super noodles that’s kind of gooey, kind of silky, and all kinds of delectable!

Fall is the time for cozy layers, comfort food, pumpkin spice everything, and sweet potatoes! As we’re transitioning into cooler temperatures, we have our hearts set on a big steaming bowl of hearty, Autumnal Baked Sweet Potato Yam soup to warm us right up! Sweet potatoes are an amazing root vegetable, and are delicious to boot! Enhanced with Suncore Foods® Autumnal Baked Sweet Potato Powder you’ve got yourself a bowl that packs a punch! This soup is one of the easiest and quickest soups to make. All you need is one pot and a blender, and you have a gorgeously golden, velvety smooth bowl of sweet and savory comfort food. Top it off with this season’s pumpkin seeds for added color and crunch, spices for some depth of flavor, and a drizzle of coconut milk for some added creaminess and some Jackson Pollock vibes…and Voilà! A work of art you can eat!

We couldn’t ask for a more perfect on-the-go snack or school lunch than these Rainbow Kimbap. A very popular snack or picnic food in Korea, Kimbap (or gimbap) are rolls made of cooked sushi with a variety of proteins and vegetables all wrapped up in dried seaweed (gim) and cut into addicting bite-sized pieces. What’s great about kimbap is that they are easy to make, easy to eat, and completely customizable! Cater the filling to suit your needs! A quick bite to eat, or a hearty and delicious meal. What’s even better is you could even add Suncore Foods® Powders — Blue Butterfly Pea, Cosmos Red Cabbage, Red Beet, or Pink Pitaya to add a vibrant spectrum of color to your rice and mix in some Suncore Foods® Rainbow Quinoa Seeds for added texture and more! SuncoreFoods.com will have all that you need to get started on making your own, so let's roll up those sleeves and get cooking!

Get ready for a slice of tropical dessert in the midst of gorgeous Fall that is as good-looking as it tastes! As such, you may be able to sneak a piece or two for breakfast! Packed with Suncore Foods® Powders — Pink Pitaya & Midori Jade Matcha, so easy to make, and sooo delicious. The stunning color contrast of the earthy green matcha and bright pink dragon fruit makes this vegan, dairy free, and gluten free picture perfect dessert to indulge whenever sweet cravings call. Spread the season’s cheer by making this deliciously versatile recipe!

We love our macarons especially a colorful twist, mouthwatering delicious macarons that look like they came straight from our garden — are sure to brighten the new week ahead!! These Blue Daisy Flower Macarons are delicately made with a crispy baby blue exterior cookie sandwich made with Suncore Foods® Powders (Aqua Blue Spirulina and Blue Butterfly Pea) to achieve the soft yet magnificent hue and filled with a sweet & tangy lemon buttercream that will leave your taste buds wanting more. They are perfect for dressing up a holiday dessert table. Add this recipe to your feel-good desserts to make for the holiday season, and experiment with other colors and flavors we offer at SuncoreFoods.com! The possibilities are endless. Let your creativity flow and have some fun!

Upgrade your pasta night with these homemade Soul-Filling “Heartbeet” Velvet Red Beet Ravioli made from scratch and filled with savory earthy filling and complemented by the brown butter thyme sauce — this is pure heaven and will add a wow factor to the holiday table. We are instantly in love. Intense fuchsia hue in these can’t-beet ravioli ties together so effortlessly, this could make anyone want to dive right into the plate. Homemade raviolis are simple to make and with Suncore Foods® Red Beet Powder to achieve the vibrant color. With this recipe, you can do the impossible and bring fresh ravioli to your kitchen! They can be made ahead and frozen and cooked up in minutes on the day. So what are you waiting for?! Get ready to take out those rolling pin, pots, and pans!

Sometimes it’s a chore and a half to get your little ones to settle down and sit down for a meal. One life hack is to make the meal fun! Even better to get them involved with making their own food! Mixing colors into pasta like this Gluten Free Supercolor Pasta is super simple with Suncore Foods® Powders (Aqua Blue Spirulina, Blue Butterfly Pea, and Cosmos Red Cabbage used here). Watch as little eyes alight with magic and excitement while vibrant colors form in the mixing bowl! The noodles are so attractive that even the pickiest of eaters will find it hard to turn down. Your young'uns won't even know they are eating pasta. Pair your pasta with some mushrooms or any other earthy veggie--perfect for the first day of fall!

The Mid-Autumn Festival is drawing near, and we are just salivating over all the mooncakes that are popping up around us! Mooncakes are a long-standing traditional, cultural delicacy and can be a little intimidating to tackle on your own. Luckily though, a newer version has grown in popularity over the years and is much simpler and quicker to make—the snowskin mooncake! They require no baking whatsoever and are the perfect vessel to add fun and bright colors to your celebration. Here, we have Rainbow Snowskin Mooncakes made with (believe it or not) just a sampling of Suncore Foods® Powders (Aqua Blue Spirulina, Yellow Goldenberry, Purple Sweet Potato…). The world is your oyster with all the powders available at SuncoreFoods.com to joyfully add and create any color that catches your eye!

Start your day off amazingly with these Matcha & Red Beet Baked Donuts. No-fry = less guilt! Plus, with the addition of Suncore Foods® Red Beet and Midori Jade Matcha Powders, you’re getting the unique taste of matcha and beets. Not only are they a fantastic alternative, but they are absolutely delicious with the earthy combination of flavors and will brighten any day with their beautiful color!