Celebrate the Season With Us & Spring Into Savings With Our 10% Off Sitewide Blooming Sale. Ready, Set, Spring!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Rainbow Stained-Glass Cubes Cake

This impressive special Rainbow Stained-Glass Cubes Cake will draw admiring “ohhhhs” & “ahhhhhs” and every bite is as spectacular as it looks! Simply colorful jello cubes immersed in a creamy milk jello cake then chilled to set and ready to be served scrumptiously. Another great thing about this cake is that you can use any Suncore Foods® Powders to color your table perfect for holidays, potlucks, and upcoming Summer parties!! Isn’t it beautiful and mesmerizing to look at? This cake looks harder to make than it really is. Just needs a little planning, but it’s totally worth it!

Ingredients

For Jello cubes:
2 tbsp Suncore Foods® Red Beet Powder
1 tbsp Suncore Foods® Yellow Goldenberry Powder
2 cups of water
1/2 cup sugar
6 tsp gelatine

For Milk Jello:
3 tbs gelatine powder
1/4 cup water
1 can condensed milk
1 cup hot water

Crust:
4 eggs
1 cup flour
1 cup sugar
A pinch of salt

Directions

1. Preheat oven to 350'. Grease 7 inch cake pan. Set aside. Whip all of the ingredients together. Cover baking sheet with parchment paper and spread the batter over it. Bake for 5-7 minutes.

2. Start by preparing jello cubes. In one cup of water dissolve Suncore Foods® Yellow Goldenberry Powder, 1/4 cup sugar and 3 tsp gelatine. In another cup of water dissolve Suncore Foods® Red Beet Powder, remaining sugar and gelatine. Let the jello set in separate containers in the fridge for about 1 hour.

3. While jello is setting dissolve gelatine powder in 1/4 cup of cold water, add hot water and condensed milk. Mix until combined.

4. Cut the set jello into cubes and place randomly into cake silicone mold. Pour over the condensed milk mixture and dip cake layer into condensed milk jello. Transfer the dish to the fridge for 3 hours to set.