Hot Deal Alert! Make This Summer Sizzle with Our Semi-Annual 20% Sitewide Offer. Shop Suncore Foods Now.
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business




Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items


Orange Baked Yam Cake Roll

When life gives you oranges make an orange cake roll! With a touch of golden color, this soft, and delicate cake is carefully tucked around a golden, airy cream!  Not only will it make your holiday table look exquisite, but it'll also make your tastebuds thank you! With a touch of Suncore Foods® Autumnal Baked Sweet Potato Yam, Red Beet & Yellow Goldenberry Powders, it’s easy to achieve this gorgeous and inviting hue. Let the smell of a freshly baked cake fill your home with happiness. Stay cozy, turn up the oven and let's get baking!


Cake Ingredients:
1/3 cup cake flour (sieved twice)
1 tbsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
1/4 tbsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder
4 large eggs (egg white and yolk separated)
1/3 cup sugar
4 1/2 tbsp orange Juice
1/3 cup vegetable oil
16-in square pan

For the Cream:
2 cup heavy cream/full fat coconut cream
1/3 cup sugar
1 tbsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
1/4 tbsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder


1. Preheat oven to 350°F. Line the pan with parchment paper.

2. In a small bowl, add Suncore Foods® Autumnal Baked Sweet Potato Yam Powder, Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder with orange juice, and oil and whisk to mix well. Add egg yolk and gently mix well.

3. Transfer the mixture to a big bowl and add cake flour. Fold to mix well. Set aside.

4. In a large bowl, beat the egg whites with an electric hand mixer until the egg
whites become foamy; add 1/3 of the sugar. Keep beating the egg whites until some soft peaks form; add another 1/3 of the sugar. Beat again until the large peaks form; add the remaining 1/3 of sugar. Whisk until soft peak forms.

5. Add 1/3 of the egg whites to the batter; fold to combine with a spatula. Pour the mixed batter back into the 2/3 egg whites and fold to mix well.

6. Transfer the batter to the cake pan, bake for 25 minutes. Carefully remove cake from the pan and cool it on a wire rack and cover with a piece of parchment paper on top.

7. In a large bowl using a hand mixer, and beat 1-cup heavy cream, Suncore Foods® Autumnal Baked Sweet Potato Yam Powder, Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder, and sugar until soft peaks form.

8. To Assemble — Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. Gently roll the cake back up and cover with a plastic wrap. Set in the fridge for 1 hour.

9. After 1 hour, take the cake out. Add more cream and orange slices on top to serve