Boo! Don't miss out on our spooktacular 18% sitewide sale for the month of October!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Beautiful Blue Butterfly Pea Fettuccine

Get your forks ready! You'll want to dig into this blue-tiful dish. Just when we thought classic, homemade pasta couldn't get any better with this delightful Beautiful Blue Butterfly Pea Fettuccine! 

Ingredients

160 ml water
Handful of Suncore Foods® Butterfly Pea Flowers (around 40-45)
150 g wheat flour
159 g semolina flour
½ tsp salt 
2 tsp olive oil

Directions

1. Begin by steeping Suncore Foods® Butterfly Pea Flowers  in 160 ml of boiling water for 3-4 minutes or until a deep blue color. Strain and set aside, letting cool to room temp.

2. Begin making the dough by mixing the flour, semolina and salt in a bowl. Create a well and add in the blue water and olive oil. Mix and form a dough.

3. Transfer to a floured working surface and knead dough until smooth and soft (approx. 7 minutes). Wrap in a ball and cover firmly. Let chill in fridge for 1/2-1hr.

4. On a floured surface, split the dough in half and roll out one half. Try till it out as thin as you can or use a pasta machine. Loosely roll up, making sure to flour the surface and use a sharp knife to cut into strips. Uncurl and lay loosely.

5. To cook, add to salted boiling water and cook for about 4-5 minutes. Serve with your fav pesto, pasta sauce or keep it simple with olive oil, garlic, salt and pepper. Enjoy!