Ombre Blue Butterfly Pea Blueberry Coconut Popsicles
These awesome three-layered Ombre Blue Butterfly Pea Coconut Popsicles scream summer and they'll keep you cool and refreshed under the fun summer sun. So easy to make by using real you can feel good about, the pop-sibilities are endless!
Created by the talented mother-daughter duo Beth and Lexi. Check out their Instagram @crowded_kitchen for more beautiful recipes!
Ingredients
Makes 10-12 popsicles
Purple Layer:
8 oz coconut water
¼ cup frozen blueberries
1 ½ tbsp agave syrup
¼ tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
Pinch Suncore Foods® Rose Salt
Purple-Pink Layer:
16 oz coconut water
1 ½ tbsp agave
1 tbsp lemon juice
⅛ tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
Pinch Suncore Foods® Rose Salt
Blue Layer:
8 oz coconut water
1 tbsp agave
⅛ tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
Pinch Suncore Foods® Rose Salt
Directions
1. Blend each layer separately in blender. Start with purple layer first. Pour into popsicle mold, filling ⅓ of the way. Let freeze for 1 ½ hours. Repeat with remaining layers and freeze for 4-6 hours until completely frozen.