Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate
We marvel at the sight of these beautiful, lovely Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate. Brightening your #friyay with its beauty—zesty eye-pleasing madeleines colored with Suncore Foods® Aqua Blue Spirulina Supercolor Powder to create that lovely vibrant aqua hue. Perfect for any day at any time snack, the effort to make is 100% worth!
Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!
3/4 cup almond flour
1/3 cup all purpose flour
4 tbsp cornstarch
1 1/2 tsp baking powder
1/4 Suncore Foods® Rose Salt
Zest of 1 lemon
1/4 cup brown sugar
3 tbsp vegan butter, melted
1/2 cup unsweetened plant-based milk
2 tbsp freshly squeezed lemon juice
Aqua blue spirulina white chocolate:
100g dairy free white chocolate, melted
1/2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Power for the color
1. In a large mixing bowl, combine almond flour, all purpose flour, cornstarch, sugar, baking powder, salt and lemon zest.
2. Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.
3. Brush Madeleine pan with melted vegan butter. Scoop batter into moulds using a mini ice cream scoop. Bake at 170c preheated 18-20 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely.
4. Combine melted chocolate with the spirlulina powder and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set.