Stock up your pantry and uncover our range of products for the ultimate summer bash, picnic, and beyond.
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business




Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items


Garnet Elderberry Blackberry Blueberry Ice Cream

Today is officially the first day of summer! As the weather warms up, so do our cravings for cool refreshing treats. This homemade Garnet Elderberry Blackberry Blueberry Ice Cream is sure to hit the spot!


2 cans full fat coconut milk
1 1/2 cups fresh blackberries
1/4 cup pure maple syrup
2 tbsp freshly squeezed lemon juice
1/2 tbsp Suncore Foods® Garnet Elderberry Powder
1/2 tbsp Suncore Foods® Indigo Blueberry Powder


1. Combine blackberries, maple syrup and lemon juice in a small saucepan set over medium heat. Bring to a boil and mash berries. Puree blackberry mixture using a blender, then strain through a fine mesh strainer.

2. In a large bowl combine berry purée, Suncore Foods® Garnet Elderberry Powder, Suncore Foods® Indigo Blueberry Powder, and coconut milk then mix until smooth.

3. Cover the bowl and place it in the fridge for 1 hour.

4. Pour the mixture into an ice cream maker and churn according to your manufacturer’s instructions. Serve immediately as soft serve or transfer ice cream to a freezer container and freeze until firm.