We're putting a little twist on the classic Halloween candy with these cool and colorful Candy Corn Popsicles! These are an absolute MUST for your Halloween celebration!
[ingredients]
For the White Layer:
½ cup of full fat coconut milk
1 tbsp of agave syrup
For the Orange Layer:
⅛ cup shredded carrot
1 mango
1/3 tbsp of Suncore Foods® Red Beet Powder
1 tsp of Suncore Foods® Yellow Goldenberry Powder
½ cup of water
For the Yellow Layer:
½ cup of frozen pineapple
2 tsp of Suncore Foods® Yellow Goldenberry Powder
½ cup of water
[/ingredients]
1. Combine all ingredients for the white layer into a blender and blend until combined. Pour into a popsicle mold filling 1/3 of the way. Place in the freezer until almost frozen. 2. Combine all ingredients for the orange layer into a blender and blend until smooth. Pour into popsicle molds leaving space for the yellow layer. Place mold back in the freezer. 3. Combine all ingredients for yellow into a blender and blend until smooth. Pour into molds and then add popsicle sticks. Freeze for at least 4 hours. Serve and enjoy. [/directions]
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