Blue Butterfly Pea Panna Cotta with Jello
It's such a gorgeous day with those clear blue skies lighting up everything around us! We can't help but be captivated by the stunning dessert before us – introducing our Blue Butterfly Pea Panna Cotta with Jello! This delightful treat boasts a mesmerizing baby blue hue, thanks to the magical Suncore Foods® Blue Butterfly Pea Powder and lovely Suncore Foods® Butterfly Pea Flowers. It's not just a feast for the eyes; it's also an experience you won't want to miss! Ready to whip up this gorgeous dessert?
Panna Cotta:
1 can full-fat coconut milk
½ cup unsweetened oat milk
¼ cup pure maple syrup
1 tsp pure vanilla extract
¼ tsp Suncore Foods® Blue Butterfly Pea Powder
2 tsp agar-agar powder
Jello:
⅓ cup water
2 tbsp freshly squeezed lemon juice
2 tbsp pure maple syrup
1 tsp agar-agar powder
⅛ tsp Suncore Foods® Blue Butterfly Pea Powder
Garnish:
Suncore Foods® Butterfly Pea Flowers
Blackberries
Click Here for Step-by-Step Directions ▼
1. Make the jello, in a saucepan, add water, lemon, maple syrup. Bring to a boil, whisk in the agar powder and Suncore Foods® Blue Butterfly Pea Powder. Let it simmer for 2-3 minutes, until agar is completely dissolved.
2. Pour the jello into molds. Chill for 1-2 hours in the refrigerator to set.
3. Heat the coconut cream, milk, vanilla and maple syrup in a medium-sized saucepan until it reaches a low boil.
4. Sprinkle Suncore Foods® Blue Butterfly Pea Powder and agar-agar, bring the mixture to a gentle simmer, keep stirring until the agar is completely dissolved.
5. Allow mixture to cool to room temperature before gently pouring over the top of the set jello.
6. Chill in the refrigerator to set for 4 hours or overnight.
7. Unmold the panna cotta, carefully invert onto a serving plate. Garnish with fruits, Suncore Foods® Butterfly Pea Flowers and enjoy!
