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Rainbow Unicorn Galore Tie Dye Vegan Cheesecake

Fun, bright and full of swirls of rainbow colors, this dessert will be the talk of the town. You can create this with as many colors as you want with Suncore Foods® Supercolor Powders!

Created by the adorable three bunnies. Check out their Instagram @3.bunnies for more delicious vegan recipes!


For the Crust:
1 1/2 cups of ground graham crackers
1/3 cup of softened vegan butter

For the Filling:
2 tubs of vegan cream cheese
3 cups of soaked raw cashews
1 1/3 cup of agave
1/3 cup of lime juice
2/3 cup of coconut oil
1 tbs + 1 tsp of Suncore Foods® Yellow Golden Berry Supercolor Powder
1 tbs of Suncore Foods® Pink Pitaya Supercolor Powder
1 tbs of Suncore Foods® Orange Carrot Supercolor Powder
1 tsp of Suncore Foods® Blue Butterfly Pea Flower Supercolor Powder
1 tsp of Suncore Foods® Emerald Pandan Leaf Supercolor Powder
1 tbs of Suncore Foods® Sapphire Wolfberry Supercolor Powder


1. In a large bowl mix together with hands ground graham crackers and softened butter. Place and press into a pie dish of choice. Freeze for two hours.

2. Place all ingredients for filling into a blender and blend until smooth. Grab seven small bowls and divide filling equally. For each bowl and one color and mix well.

3. Gently add a dollop of each color into the pie dish repeating process until finished. With a skewer dip into pie filling down to the crust and form a circle on the outer edge repeat process going in opposite directions moving towards the center of the pie. Place it freezer for 4 hours.

4. Once pie is ready slice and enjoy. Keep pie stored in freezer.

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