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Blood Orange Yogurt Cake with Blood Orange Red Beet Pink Pitaya Glaze

Need something to brighten your day into the new week? We got just the treat for you — Blood Orange Yogurt Cake with Blood Orange Red Beet Pink Pitaya Glaze The cake has notes of citrus adding the perfect tang, topped off with the perfect pink glaze made from our Suncore Foods® Pink Pitaya Powder & Suncore Foods® Red Beet Powder. Orange you glad this this recipe exists? 

Ingredients

Makes A Small 17cm x 8 cm Loaf, Double the Recipe for A Regular 1 Pound Loaf Pan

Dry Ingredients:
1 1/8 cups (135g) cake flour or all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt

Wet Ingredients:
1/4 cup & 2 tbsp (93g) dairy free yogurt
1/4 cup & 2 tbsp (90g) freshly squeezed blood orange juice
1/2 cup sugar (100g) of choice
1/4 cup (55g) melted dairy free butter or coconut oil
Zest of 1 blood orange

Glaze:
1 cup (110g) icing sugar
3-4 tbsp blood orange juice
2 tsp Suncore Foods® Pink Pitaya Powder
1 tsp Suncore Foods® Red Beet Powder

Directions

1. Preheat oven to 180c. Greased the loaf pan and set aside.
In a mixing bowl, sift flour, baking powder, baking soda, salt and mix well.


2. In a separate bowl combine juice, orange zest, melted butter, yogurt and sugar. Add wet ingredients into dry and mix until smooth. Pour batter into a greased loaf pan.

3. Bake for 50-55 minutes or until a butter knife through the center and comes out clean.
Let the cake cool for about 10 minutes in the pan, then turn the cake out onto a plate.

4. To Make the Glaze — Whisk all ingredients in a small bowl until nice and smooth. Add a little more juice if you prefer a runny glaze or a little more confectioner sugar if you prefer a thicker glaze.