Orange Turmeric Madeleines with Candied Orange Peel
Any madeleines lovers out there? We definitely are! Check out these Orange Turmeric Madeleines with Candied Orange Peel, and enjoy the vibrant summery colors and fresh flavors! Incorporate our Suncore Foods® Red Turmeric Powder with dashes of Suncore Foods® Orange Carrot Supercolor Powder to make these amazing madeleines that we can have as our great evening snack, while experiencing the blissful sunset! Enjoy this savory snacks while seeing the breathtaking sunsets!
Makes about 30 mini Madeleines
1/2 (60g) cup cake flour
2 tbsp (15g) almond meal
1 tbsp (8g) cornstarch
1/4 tsp Suncore Foods® Red Turmeric Powder
1/4 cup (50g) sugar of choice
1 tsp (4g) baking powder
Pinch of Suncore Foods® Orange Carrot Supercolor Powder
3 tbsp (52g) yogurt
30g orange juice
1 orange zest
75g dairy-free butter or coconut oil, melted
2-3 tbsp Candied orange peel, diced
100g dairy-free chocolate
Pinch of Suncore Foods® Red Turmeric Powder
1. In a large mixing bowl, combine all dry ingredients and set aside.
Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.
2. Brush Madeleine pan with melted vegan butter. Scoop batter into moulds, top with diced orange peel. Bake at 170c preheated 10-12 minutes or until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely.
3. Combine melted chocolate, pinch of turmeric powder (for the colour) and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set.