Boo! Don't miss out on our spooktacular 18% sitewide sale for the month of October!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Vegan Pink Pitaya Bundt Cake

This Vegan Pink Pitaya Bundt Cake is the perfect way to wish someone nothing bundt the best! 

Ingredients

Wet:
½ cup plant-based yogurt
½ cup applesauce
2 tbsp oil
¾ cup plant-based milk
1 tbsp apple cider vinegar
1 tsp vanilla extract
⅓ cup sugar / dry sweetener
2 tbsp Suncore Foods® Pink Pitaya Powder

Dry:
1½ cup flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt 

Directions

1. Preheat oven to 350°F/180°C. In a bowl, whisk together the wet ingredients + sugar. Sift in the dry ingredients and fold until combined. Pour batter into a greased cake tin, then bake for 25-30 minutes, until golden brown & an inserted toothpick comes out clean. Leave in pan for 10 minutes before removing to a wire rack to cool completely.