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Steamed Crystal Cosmos Red Cabbage Dumplings

Add some magnificent color to your dumpling game with these Steamed Crystal Cosmos Red Dumplings! These delicate and beautiful blossoming dumplings will make your taste buds dance with joy. Suncore Foods® Cosmos Red Cabbage Powder was incorporated to achieve this stunning hue, making your dumplings the centerpiece and conversational starter. Impress your friends and family with this easy and fun recipe, perfect for a special occasion or just because. Let's bring some cosmic magic to your meal!

Ingredients

Filling:
1 large carrot shredded
1 cucumber shredded
1 block firm tofu drained & crumbled
2 cloves garlic minced
1 tsp minced ginger
Pinch of salt

Wrappers:
100g wheat starch
20g tapioca starch
1/4 tsp Suncore Foods® Cosmos Red Cabbage Powder
80-85g hot boiling water

Directions

1. Filling — Sprinkle 2 pinches of salt onto the shredded carrot and cucumber, mix well with your hands. Allow this to sit for minutes. Squeeze out excess water. Set aside. Add 1 tbsp sesame oil into a pan and heat over medium heat until hot. Add the garlic and ginger. Stir a few times to release the fragrance. Add in tofu and cook until slightly golden. Toss in shredded carrot and cucumber.

2. Wrappers — In a large bowl combine wheat starch, tapioca starch and Suncore Foods® Cosmos Red Cabbage Powder. Add hot boiling water to the mixing bowl while stirring with a wooden spoon. When the dough is not too hot to handle, knead the dough for a couple of minutes until it turns into smooth dough ball. Add more potato starch if needed. Divide dough into pieces, work with 1 dough at the time and cover the other dough with cling wrap. Roll out dough with a rolling pin. Place the wrapper over a non-stick surface and cover it with a cling wrap to keep it moist as you work on the rest of dough.

3. Assemble — Place a spoonful of filling in the middle of a wrapper. Wet the edge with water. Begin to fold and seal the dumpling completely. Place dumplings in the steamer and steam over a medium heat for 8 minutes. Serve warm. Enjoy.