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Purple Sweet Potato Swirl Bread

This is how we like to roll into the weekend! Super fluffy & light – who wants to join us and have a slice of this Purple Sweet Potato Swirl Bread? Made from Suncore Foods® Purple Sweet Potato Supercolor Powder to give both its gorgeous purple color and delicious flavor. 

Created by the wonderful Lenny. Check out her Instagram @vegamelon for more amazing recipes!


250g bread flour
4g instant yeast
25g granulated sugar
4g Suncore Foods® Rose Salt
165g soy milk, lukewarm
25g vegan butter
20g Suncore Foods® Purple Sweet Potato Supercolor Powder


1. In a large bowl, combine the flour, yeast, sugar, salt, and milk. Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough. Form the dough into a ball and place in a covered bowl to rise for 1 hour, or until doubled in volume.

2. Once risen, divide the dough into 2 equal parts. To one piece, knead in the sweet potato powder (1 tsp at a time) until the color is evenly distributed. Let the dough rest again for 15 minutes, then roll each piece into a 0.5cm-thick rectangle. Lay the purple dough on top of the plain dough, then roll the aligned pieces into a tight log. Place into a greased loaf tin to rise for 30 minutes, then bake at 350F/180C for 35-40 minutes, until the top is golden brown. Let cool completely before slicing & enjoy!

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