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Orange Chocolate Tiger Chiffon

Don't be fooled by this utterly cute-looking tiger! This Orange Chocolate Tiger Chiffon cake is mighty and a show-stopper for any occasion! Using Suncore Foods® Vermillion Annatto Supercolor Powder, we magically can turn a classic chiffon cake into this ADORABLE tiger! Grab your fork and dig in this chiffon cake with the richness of butter cake and the fluffiness of a sponge cake. This cake will make your little one "ROAR" with excitement! A party without cake is just a meeting. Have fun and let's bake!

Ingredients

4 egg yolks
20g castor sugar
40g vegetable oil
45g orange/mandarin orange juice
60g cake flour
Orange zest (1 orange)
1 tsp black cocoa powder in 1 tsp hot water
1-3 tsp Suncore Foods® Vermillion Annatto Supercolor Powder
4 egg whites
45g sugar
1/4 tsp cream of tartar

Directions

1. Whisk egg yolks with sugar, followed by oil and juice. Add in sifted flour and whisk till well combined. Divide the batter into 2. To 1st part: add cocoa paste. To 2nd part, add orange zest and vermillion annatto powder and mix well.

2. In another mixing bowl, whisk egg whites with sugar till firm peaks. Divide the meringue into 2 and fold into each colored batter. Pipe tiger stripes at the base and inside the cake using black batter, interspersed with orange batter. Bake in a 7” cake pan at 140C for 1 hour.

 


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