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Mini Elderberry Breakfast Pizzas

You won't need a fork and knife for these! The best thing about a mini pizza is everyone gets to have their own so you don't have to share! Add some fun to your mornings with these superfuled fun treats!

Created by the amazing & talented Gina. Check out her Instagram @healthylittlevittles for more incredible recipes!


For the crust:
 cups gluten-free quick oats
¼ cup gluten-free all purpose flour
4 tbsp maple syrup
1 tsp pure vanilla extract
1 flax egg (1 tbsp ground flaxseed meal + 3 tbsp water)
3 tbsp grapeseed oil
3 tbsp unsweetened almond milk
2 tsp Suncore Foods® Garnet Elderberry Supercolor Powder

For the "sauce":
½ cup dairy-free unsweetened plain yogurt
½ tsp Suncore Foods® Garnet Elderberry Supercolor Powder

For the toppings:
shredded coconut (or Suncore Foods® Toasted Coconut Chips)
Suncore Foods® Garnet Elderberry Supercolor Powder (sprinkled)


    1. Preheat your oven to 350 degrees.

    2. In a large bowl, combine all of the crust ingredients and mix well.

    3. Form your mini pizzas into approximately 6-inch circles, you should get 5 of them.

    4. Line a baking sheet with parchment paper and bake your crusts for about 12-15 minutes, just until the bottoms start to turn slightly golden.

    5. While those are baking, whisk your yogurt and elderberry powder together, wash and cut your fruit.

    6. Remove from the oven and allow the crusts to slightly cool.

    7. Spoon some yogurt on each mini pizza and top with fruit, shredded coconut and sprinkle with more elderberry powder.

    8. Store any leftovers in the fridge.


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