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抹茶多拿滋

Okay, we got to confess—we have a weak spot for baked goods especially these pretty bright green hue Matcha Donuts!  Heavenly, indulgent, earthly taste, and will completely satisfy your sweet tooth!

Created by the wonderful Lenny. Check out her Instagram @vegamelon for more amazing recipes!

Ingredients

Oil-free Donuts with Premium Midori Jade Matcha Glaze (yields 6)

1/2 packet Suncore Foods® Superplant Protein powder 
1 cup whole-wheat flour
1 tsp baking powder
Pinch of salt (or Suncore Foods® Rose Salt)
3 tbsp maple syrup
1/2 cup applesauce
1/2 cup plant-based milk
1 tsp vanilla extract
1 tsp apple cider vinegar

Glaze
2 tsp Suncore Foods® Premium Midori Jade Matcha Powder
1/2 packet Suncore Foods® Superplant Protein powder
2 tbsp maple syrup

    Directions

    1. Preheat oven to 350F/180C and grease a donut pan. In a bowl, whisk together the maple syrup, applesauce, milk, vanilla, and apple cider vinegar.

    2. Sift in the dry ingredients -- flour, protein powder, baking powder, and salt -- and fold with a spatula until combined. Pour the batter into the pan and bake for 15-18 minutes. Let cool in pan for 10 minutes before removing to a wire rack.

    3. Whisk together the glaze ingredients, and add a few tablespoons of water until smooth and drippy. Dip the cooled donuts into the mixture and decorate as desired.

     


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