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Love Is Love Rainbow Cheesecake

Beyond being beautiful, this Love Is Love Rainbow Cheesecake is skily, smooth, and so much fun to make as it is to eat in all the colors of the rainbow. All the extraordinary colors are made using Suncore Foods® Supercolor Powders. This is definitely one for the favorites and sure to please everyone's eyes and taste buds. 


Crust Ingredients:
1 + 2/3 cups gluten-free vegan graham cracker crumbs
1/3 cup vegan butter, melted (or as per preference)

Filling Ingredients:
1 cup cashews (+ water to soak)
1 + 1/3 cup heavy coconut cream
Lemon zest of 1 lemon
¼ + 1/3 cup maple syrup
3 tbs corn starch

Supercolor Powder Layers:
Purple – 1.5 tsp Suncore Foods® Purple Sweet Potato Supercolor Powder
Blue – 1 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder
Green – 2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
Orange – 1 tsp Suncore Foods® Vermillion Annatto Supercolor Powder
Pink – 1.5 tsp Suncore Foods® Velvet Red Beet Supercolor Powder

Equipment Required:
4.5” or 5” or 6” Cheesecake Pan



1. Prep – Soak cashews in water and set aside for 30 minutes.

2. Crust – In a large bowl combine graham cracker crumbs and butter. Firmly press the crust mixture to the bottom of a cheesecake pan. Keep refrigerated while preparing the cheesecake.

3. Cheesecake – Drain cashew water and place cashews along with all remaining ingredients in a blender. Blend until smooth and well combined. Equally divide batter into 5 bowls and mix in 1 supercolor per bowl.

4. Evenly pour 1 supercolor mixture onto the crust. Refrigerate for 30 minutes until the layer slightly solidifies and pour onto it another supercolor mixture and follow the same process until all supercolor mixtures are utilized.

5. Once all the supercolors have been layered Freeze cheesecake for 2 hours and then transfer the cheesecake to the refrigerator overnight.


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