From 11/28-12/04, enjoy our Cyber Monday Week 20% Off Sitewide Sale
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Emerald Pandan Heart Bread

The key to our hearts is this charming Emerald Pandan Heart Bread! This bread will bring joy even to your gloomiest morning! Why have a plain slice of bread when you can have this whimsical, swirly heart? Make this magical deliciousness extra special with Suncore Foods® Emerald Pandan Leaf Supercolor Powder. These slices are an amazing blank canvas for whatever your heart is in the mood for: sweet, savory, spicy...all of the above! Let's make some hearty food with this recipe.

Ingredients

White Dough:
1/2 cups bread flour
1.5 tbsp sugar
1 tsp instant yeast
1/2 cup of water
1/4 cup cold milk
A pinch of Suncore Foods® Rose Salt
1 tbsp unsalted butter

Green Dough:
1/2 cups bread flour
1.5 tbsp sugar
1 tsp instant yeast
1/2 cup of water
1/4 cup cold milk
A pinch of Suncore Foods® Rose Salt
1 tbsp unsalted butter
1/4 cup of water
4 tbsp Suncore Foods® Emerald Pandan Lead Supercolor Powder

 

Directions

1. For white Dough — Mix bread flour, sugar, yeast, water and milk in stand mixer, kneading on low speed until the dough is formed. Cover the bowland let the dough rest for 30 minutes. Add salt and continue to knead the dough for 1 minute. Add butter cubes and knead until the dough passeswindowpane test. Form the dough into a ball and put it in a greased bowl. Cover and let it rise in a warm place for 1 hour.

2. For Green Dough — Dissolve Emerald Pandan Powder in 1/4 cup of water. Mix bread flour, sugar, yeast, water, milk, Emerald Pandan mixture in stand mixer, kneading on low speed until the dough is formed. Cover the bowland let the dough rest for 30 minutes. Add salt and continue to knead the dough for 1 minute. Add butter cubes and knead until the dough passes window pane test. Form the dough into a ball and put it in a greased bowl. Cover and let it rise in a warm place for 1 hour. Roll each piece of dough into 1/4 inch rectangle. Lay the green dough on top of the plain dough, then roll them together into a tight log. Place the log into a greased loaf tin to rise for 30 minutes. Preheat the oven to 350'F. Bake for 40 minutes. Let cool completely before slicing.

 


Leave a Comment