Canary Yellow Safflower Lemon Madeleines
Add a little sunshine to your day with these delightful, sweet golden soft & buttery scallops with a citrusy zing and delicious crunch in every bite. Perfect for teatime or as an after-dinner treat or a gentle pick-me-up! There's a lot to love here! Made with Suncore Foods® Canary Yellow Safflower Supercolor Powder to achieve this gorgeous flavor and happy hue. it’s a wonder why some desserts are too pretty to eat and will “seas” the day! Take our word for it and try it out yourself.
1/2 cup (60g) cake flour
2 tbsp (15g) almond meal
1 tbsp (8g) cornstarch
1 tsp Suncore Foods® Canary Yellow Safflower Supercolor Powder
1/4 cup (50g) sugar of choice
1 tsp (4g) baking powder
1/8 tsp Suncore Foods® Rose Salt
3 tbsp (52g) yogurt
30g almond milk
2 lemon zest
75g dairy-free butter, melted
150g dairy-free white Chocolate
1 1/2 tsp Suncore Foods® Canary Yellow Safflower Supercolor Powder
1. In a large mixing bowl, combine all dry ingredients and set aside.
Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.
2. Brush Madeleine pan with melted butter. Scoop batter into pan. Bake at 170c preheated 12-15 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely.
3. Combine melt chocolate, yellow safflower powder and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set.