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Canary Yellow Safflower Lemon Madeleines

Add a little sunshine to your day with these delightful, sweet golden soft & buttery scallops with a citrusy zing and delicious crunch in every bite. Perfect for teatime or as an after-dinner treat or a gentle pick-me-up! There's a lot to love here! Made with Suncore Foods® Canary Yellow Safflower Supercolor Powder to achieve this gorgeous flavor and happy hue. it’s a wonder why some desserts are too pretty to eat and will “seas” the day! Take our word for it and try it out yourself.

Ingredients

Dry Ingredients:⁣⁣
1/2 cup (60g) cake flour ⁣⁣
2 tbsp (15g) almond meal
1 tbsp (8g) cornstarch
1 tsp Suncore Foods® Canary Yellow Safflower Supercolor Powder ⁣⁣
1/4 cup (50g) sugar of choice
1 tsp (4g) baking powder
1/8 tsp Suncore Foods® Rose Salt ⁣⁣
⁣⁣
Wet Ingredients: ⁣⁣
3 tbsp (52g) yogurt
30g almond milk ⁣⁣
2 lemon zest ⁣⁣
75g dairy-free butter, melted ⁣⁣
⁣⁣150g dairy-free white Chocolate ⁣⁣
1 1/2 tsp Suncore Foods® Canary Yellow Safflower Supercolor Powder ⁣⁣

Directions

1. In a large mixing bowl, combine all dry ingredients and set aside. ⁣⁣
Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.⁣⁣

2. Brush Madeleine pan with melted butter. Scoop batter into pan. Bake at 170c preheated 12-15 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely. ⁣⁣

3. Combine melt chocolate, yellow safflower powder and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set. ⁣⁣


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