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Berry Chia Jam Halloween Pies

Super easy to make and a great option for breakfast, snacks, or even dessert. Filled with yummy spooktacular goodness, Suncore Foods® White Chia Seeds and customized with any berries of choice packed in between the crust of Halloween pies. They are frightfully delicious and scream with a sure hit. Halloween is right around the corner, bake them for your little ghosts and goblins! 


270g all-purpose flour
1 tbsp sugar
1/2 tsp salt
320g butter of choice, cold and cubed
90-100g cold water
3 cups all-purpose flour (360g)

Chia Jam Filling:
2 cups mixed berries (blackberries & raspberries)
2 tbsp Suncore Foods® White Chia Seeds
3 tbsp sugar


1. Chia Jam Filling — Place the berries, and sugar, into a saucepan over medium heat. Mash the berries as they begin to heat up. When the berries have broken down to a saucy consistency. Remove from the heat and allow the mixture to cool a little before adding the Suncore Foods® White Chia Seeds.

2. Pie — To make the pie Place flour, sugar, and salt into a food processor and pulse a few times to combine. Add the cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Add water and pulse just until moist clumps or small balls form. Transfer dough to a clean work surface, and gather dough together into a ball (do not knead the dough). Cover with plastic wrap and refrigerate for at least 30 minutes or overnight. Preheat the oven to 200c. Roll out the chilled pie dough. Carefully place the dough into tart molds. Roll out the remaining dough, and cut out the dough using a cookie cutter. Bake pie at 200c preheated for 15 mins. Turn the temperature down to 180c for an additional 10-15 mins (depending on the size of the molds) or until golden brown.

3. Assembly — Allow to cool completely. Fill the crust with the filling and add the cutout crust on top. Enjoy!