Who doesn't want to eat rainbows?? These Rainbow Tart Slices have us grabbing for more than we can hold in our mouths! Incorporated Suncore Foods® Red Beet, Blue Butterfly Pea, and Midori Jade Matcha Powders for these gorgeous rainbow layers. And look at that yummy chocolate drizzle!
[ingredients]
Base:
3/4 cup roasted almonds
1/3 cup medijool dates, soaked
Pinch of salt
Filling:
1 1/2 cup raw cashews, soaked for 2+ hrs
1 cup plant milk
1/2 cup coconut oil
1/2 cup maple syrup
1/4 cup coconut butter, melted
1 tsp vanilla extract
For Colors:
1 tbsp Suncore Foods® Butterfly Pea Flowers soaked in water
1/2 tbsp Suncore Foods® Midori Jade Matcha Powder
1/4 tbsp Suncore Foods® Red Beet Powder
[/ingredients]
1. Begin by blending the base in a blender - the almonds, dates and salt until chunky but not too smooth. Evenly distribute it and press down on the bottom of your container/mold as the base. Place in the freezer while you make the filling. 2. Blend the fillings until nice and smooth. Divide into 3 bowls and to one bowl, add the Suncore Foods® Red Beet Powder, another with Suncore Foods® Midori Jade Matcha Powder and another with the Suncore Foods® Butterfly Pea Flowers infused water. Mix. Begin by layering the green layer first, freezing for 5-10 minutes, before adding on the blue layer, then the red layer. Enjoy! [/directions]
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