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Vegan Turmeric Crème Brûlée

Immunity boosting GOOD FOR YOU Vegan Turmeric Crème Brûlée, dessert for champions that gives youus the goldenlicious sugar rush to make any day perfect with a crispy snap!

Created by the talented Mei Yee. Check out her Instagram @nm_meiyee for more amazing recipes!


Vanilla custard
¼ tsp Suncore Foods® Turmeric
1 cup full fat coconut (thickened cream, leave the liquid behind)
⅓ cup organic unsweetened soy milk or almond milk
1 tbsp cornstarch
1 tbsp superfine sugar
1 tsp pure vanilla extract
½ tsp agar-agar powder

Caramelized top
1 tbsp superfine sugar


1. To make the vanilla custard, in a medium bowl combine cornstarch, milk, vanilla and mix well.

2. Pour cornstarch-milk mixture, coconut cream, sugar into a saucepan and cook on a medium-high heat, when the mixture started to boil, add turmeric and agar-agar, constant stirring until agar completely dissolved.

3. Strain mixture through a mesh sieve over a small bowl. Pour mixture to the ramekins. Let cool down and set in the fridge for at least 2 hours.

4. When the vanilla custard is fully set, take out from the fridge, top each custard with about 1-2 teaspoon of sugar in a thin layer. Using a kitchen torch, melt the sugar and form a crispy top. Allow the creme brulee to rest in the fridge for at least 5 minutes before serving.

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