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Autumnal Baked Sweet Potato Yam Turmeric Chai Safflower Spice Pumpkin Buns

Kids love it, grown-ups love it... this orange beauty, Autumnal Baked Sweet Potato Yam Turmeric Chai Safflower Spice Pumpkin Buns are hard to beat! Incredibly moist & fluffy, this is absolutely our favorite fall recipe packed with spice and tons of pumpkin flavor. Incorporating our Suncore Foods® Autumnal Baked Sweet Potato Yam Powder in this most-cherished recipe, you'll surely have a house smelling of sweet autumn spices and scrumptious pumpkin buns. Great for holiday gift giving—sweet & totally festive with their adorable pumpkin shapes! Happy baking.


1 1/2 tsp active dry yeast ⁣
1/3 cup warm soy milk, unsweetened ⁣
1 tbsp coconut oil ⁣
1 tbsp sugar of choice ⁣
⁣1 1/2 cups bread flour ⁣
1 tsp chai spice⁣
1/4 tsp safflower & turmeric powder
1/2 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
1/4 tsp salt
1/3 cup pumpkin purée ⁣


1. Sprinkle yeast into the warm milk then stir gently. Leave for about 5 minutes until foamy.

2. In stand mixer, add flour, chia spice, safflower powder, turmeric, Suncore Foods® Autumnal Baked Sweet Potato Yam Powder, sea salt, sugar, pumpkin purée, coconut oil and yeast and milk mixture. Mixing on low-medium speed with the hook attachment until the dough comes together. Turn out onto a floured surface and knead until smooth. ⁣

3. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. ⁣

4. Punch the excess air out of the dough, divide into 6 equal pieces. Roll each one into a ball. ⁣

5. Take a long piece of cooking string and find the halfway point. Place the halfway point on top of the ball and flip the whole thing over. Pull the 2 pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. Cover and let rise until doubled in size.⁣

6. Preheat oven to 180c. Bake the rolls for 12 minutes. ⁣