Hooray for Our 15% Off Summer Rainbow Sale. Today is the Last Day To Shop & Enjoy This Summer Deal!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business




Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items


Red Dragon Fruit Milk Truffles

Satisfy your chocolate cravings with these delicious Red Dragon Fruit Milk Truffles! These treats are rich, slightly chewy, and heavenly delicious. Add a little twist to your classic milk truffles with Suncore Foods® Red Dragon Fruit Chips and Suncore Foods® Pink Pitaya Powder to bring out the bright, lovely pink color and add tangy fruity flavor to balance out the sweetness. Celebrate today with sweetness and gift the gift of happiness. It's happiness in a box!


20g Suncore Foods® Red Dragon Fruit Chips
5g powdered sugar
1g cornstarch
180g warmed sweetened condensed milk
60g dutch processed cocoa powder
15g Suncore Foods® Pink Pitaya Powder


1. Grind Suncore Foods® Red Dragon Fruit Chips finely using a mortar & pestle. Sift into a clean small bowl and set aside the seeds that didn’t pass through. Divide 10g of Suncore Foods® Pink Pitaya Powder. In the remaining bowl, add powdered sugar and stir until combined.

2. Warm condensed milk in a small saucepan. Remove from heat once you see bubbles forming around the edges. Pour into a medium mixing bowl and sift in 1/2 the cocoa powder along with the 10 g dragon fruit powder. Stir well with a whisk. Add the rest of the cocoa and switch to a spatula. Combine until no dry powder is viable - mixture will be VERY THICK.

3. Transfer and wrap in cling wrap in shape of a square disc. Let it set in refrigerator for minimum 1 hour or overnight.

4. Unwrap and divide Into small pieces using a sharp knife or dough scraper. Sift some of dragon fruit powder if mixture is very sticky to handle (gloves recommended). Roll 8 g or desired size pieces. Sift a layer of powder on top to finish, garnish with seeds you set aside, and ENJOY!