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Purple Sweet Potato Oat Milk Chia Pudding

These creamy and delicious little creations are our new obsessions! Upgrade your chia pudding game with this Purple Sweet Potato Oat Milk Chia Pudding made with Suncore Foods®️ Purple Sweet Potato Supercolor Powder for the magical royal purple color. A perfect on-the-go and delicious breakfast or dessert!

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!


Purple sweet potato oat milk:
2 tbsp Suncore Foods® Purple Sweet Potato Supercolor Powder
1 cup rolled oats (gluten free or regular)
3 1/2 cups water
2 tbsp maple syrup
1/4 tsp Suncore Foods® Rose Salt 

Chia pudding:
3 tbsp chia pudding
1 cup purple sweet potato milk
2 tbsp maple syrup, optional
1-2 tsp Suncore Foods® Purple Sweet Potato Supercolor Powder for the color if desired

1 cup blueberries
1 cup yogurt of choice


1. To make the milk — Add oats, water, sweet potato powder, maple syrup, salt into a milk maker or a blender. Blend for 1 minute, until the mixture seems well combined. Strain mixture with a nut bag or cheesecloth over a large bowl. .
Store the milk in the fridge up to 5 days. Shake it well before use.

2. Chia pudding — Place all chia pudding ingredients in a jar. Cover tightly with lid and shake to combine. Let it rest in the fridge for 1-2 hours or overnight, stirring occasionally, until it reaches a pudding-like consistency. 

2. To assemble — Add the chia pudding to the jars. Top with coconut yogurt. Serve with fresh berries and enjoy! . Enjoy! 

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