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Pink Ombre Mawa Modak with Dry Fruit Stuffing

These pink ombre mawa modak with dry fruit stuffing are so darling, we can't resist them! Modak is an Indian sweet dumpling that is said to be one of Lord Ganesh's favorites, so they are often made as offerings to help bring benevolence as he is the lord of success and destroyer of evils and obstacles. Made with mawa (dried milk evaporated milk solids), these steamed dumplings are addictively chewy and melt perfectly in your mouth, and with Suncore Foods® Pink Pitaya and Red Beet Supercolor Powders, they are even more amazing to enjoy and/or offer as gifts! We love layers and contrasting textures, so the dry fruit stuffing is an amazing addition of crunchiness to go along with the soft, chewiness. If for whatever reason you may have any of these mouth-watering pink ombre dumplings left over, they are great to save in the fridge for a few days later! A must try wonderful delicacy.

Ingredients

Pink Modaks:
2 cups mawa /khoya
3/4 cup confectioners / powdered sugar
1/2 tsp Suncore Foods® Pink Pitaya Superfood Supercolor Powder

Red Modaks:
2 cups mawa /khoya
3/4 cup confectioners / powdered sugar
1 tsp Suncore Foods® Red Beet Superfood Supercolor Powder
1 tsp ghee for greasing modak mold.

Dry Fruit Filling:
10 almonds
10 cashews
10 walnuts
10 pistachios
3 tbsp chopped dates
2 tbsp condensed milk

 

Directions

1. Dry Fruit Filling — Blend all the nuts to a coarse powder. Place it in a bowl. Add the chopped dates and mix well. Add the condensed milk to the mixture. Mix well and form small balls and set aside.

2. Pink Modaks — Place the Mawa in a nonstick pan. In medium heat keep stirring the Mawa till it melts. Once the Mawa melts add the confectioners /icing sugar and keep stirring till the confectioners' sugar is well combined with Mawa. Add the Suncore Foods Pink Pitaya Superfood Powder and mix well. Keep stirring till the mixture becomes a mass and starts leaving the sides of the pan. You can test whether the mixture is ready by taking a small amount and forming a ball. If you can form a ball then you are ready to remove the mixture from the heat. Let it cool completely to room temperature. Grease your hands and modak mold with very little ghee. Then knead the mixture well to form a dough. Divide the dough into equal-sized balls. Take a ball flatten it keep one ball of nut filling inside cover it up and then place it in modak mold and form shapes. Repeat the same for the remaining.

3. Red Modaks — Place the Mawa in a nonstick pan. In medium heat keep stirring the Mawa till it melts. Once the Mawa melts add the confectioners /icing sugar and keep stirring till the confectioner's sugar is well combined with Mawa. Add the Suncore Foods Red beet Superfood Powder and mix well. Keep stirring till the mixture becomes a mass and starts leaving the sides of the pan. You can test whether the mixture is ready by taking a small amount and forming a ball. If you can form a ball then you are ready to remove the mixture from the heat. Let it cool completely to room temperature. Grease your hands and modak mold with very little ghee. Then knead the mixture well to form a dough. Divide the dough into equal-sized balls. Take a ball flatten it keep one ball of nut filling inside cover it up and then place it in modak mold and form shapes. Repeat the same for the remaining.

 


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