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I Love You A Latte Chiffon Cake

We're sending you a whole latte love with this ADORABLE Latte Chiffon Cake! We are overwhelmed with this cuteness! We have to say it...We. Can't. Even. *Because this cake is just tooooo cute to handle* Let's bring out your inner kid with this playful cake that comes alive with Suncore Foods® Cerise Prickly Pear Supercolor Powder. It might be painful to make the first cut, but it's so heavenly delicious! This chiffon cake is super soft, moist, light as air, and tastes like paradise with its strawberry flavor. It's *chef's kiss* just perfection!! Try this joyful and adorable recipe and say "I Love You a Latte" to your special one with this cake.

Ingredients

2 egg yolks
20g milk
30g strawberries
30g vegetable oil
40g cake flour
1/8 tsp strawberry flavor/emulco
3-5 tsp Suncore Foods® Cerise Prickly Pear Supercolor Powder for the color
2 egg whites
35g caster sugar
¼ tsp lemon juice

Directions

1. Blend strawberries with milk and sieve out the seeds. Combine egg yolks with oil, strawberry milk, flavor and mix well. Whisk in cake flour and pink color powder (ceries prickly pear) till well combined.

2. In another mixing bowl, whisk egg whites with lemon juice and sugar till firm peaks. Fold the egg yolk batter into the meringue gently and bake in 2 baking cups and a dome mold at 140 C for 30 mins.

3. Stack the pink cupcakes and dome mold and secure with marshmallow glue. Decorate with white sheet cake and chocolate. Insert a straw in and enjoy!


 


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