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Herbed Fries and Red Beet Garlic Herb Dip

Keep your friends close and your fries closer! These Herbed Fries and Garlic Herb Red Beet Dip are great comfort foods that will make your mouth water at first glance! A great snack with the perfect dip to much on while grinding through the day! Incorporated our amazing Suncore Foods® Red Beet Supercolor Powder and top it off with Suncore Foods® Rose Salt to make a wondrous twist in the dip that you can have with the crispy, crunchy, and scrumptious fries! Make your own burst of flavors and colors in your dip with our amazing selections of our Suncore Foods® Supercolor Powders! Happy dipping!


Good for 2

2 large (650g) potatoes
1 tsp Suncore Foods® Rose Salt
1 tsp dried basil or chopped fresh basil
1/2 tsp dried rosemary
1/2 tsp dried parsley
Sprinkle of pepper
Drizzle of olive oil

Beet garlic mayo:
1/2 cup vegan mayo
2 cloves garlic, minced
1 tsp Suncore Foods® Red Beet Supercolor Powder, diluted in 1/2 tbsp hot water
Dash of pepper
Suncore Foods® Rose Salt to taste


1. Heat the oven or oven toaster at 350F. You can also air-fry these!

2. Wash and peel the potatoes. Slice into 1/2-inch pieces and wash through water. Soak in room temp. water for 10 minutes. This is to remove the starch and get the potatoes crispier!

3. Mix the potatoes with the salt, herbs, salt, pepper, and olive oil. Place on a lined baking tray. Baked for 35-40 minutes, flipping halfway through, or until golden brown and crisp.

4. For the mayo dip, simply mix everything together until well incorporated. Adjust seasoning based on your desired taste. Enjoy!

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