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Grapefruit & Lemon Cookies

When life gives you a lemon, make these beautiful and sunny Grapefruit & Lemon Cookies! These utterly cute cookies will brighten up your table and make everyone crave for more. Turn your classic cookies into this fun creation with Suncore Foods® Canary Yellow Safflower & Velvet Red Beet Supercolor Powders to achieve this bright yellow and sweet pink hue. With a hint of lemon juice and grapefruit juice, these cookies are delicious and delightfully unforgettable. Bake with love, made with care!


240g all purpose flour
60g powdered sugar
100g dairy free butter
45g soy milk
1 tsp vanilla extract
1 tsp lemon extract
1/4 tsp Suncore Foods® Rose Salt

4 tbsp aquafaba
1/2 tsp cream of tartar
1/2 tsp lemon extract
3 cups sifted powdered sugar
2-3 tsp lemon juice
2-3 tsp grapefruit juice
2-3 tsp Suncore Foods® Canary Yellow Safflower Supercolor Powder
2-3 tsp Suncore Foods® Velvet Red Beet Supercolor Powder


1. Cookie — In a large bowl add flour, powered sugar , salt and butter, mixing until combined. Add in milk, vanilla extract and mix until the dough comes together. Wrap cookie dough with cling wrap and refrigerate for 20 mins. Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 10 mins. Allow cookies to cool completely.

2. Make the Icing — In a stand mixer, beat aquafaba with cream of tartar and salt until foamy. Add all powdered sugar and beat on low speed until thick. Thin the icing with grapefruit juice and dissolved safflower & red beet powder to the desired consistency and colors.


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