Hot Deal Alert! Make This Summer Sizzle with Our Semi-Annual 20% Sitewide Offer. Shop Suncore Foods Now.
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Emerald Pandan Matcha Cinnamon Cookie Christmas Tree

This Emerald Pandan Matcha Cinnamon Cookie Christmas Tree can serve as the perfect centerpiece for your holiday celebration. It's made using a combination of Suncore Foods® Emerald Pandan leaf and Midori Jade Matcha Powders which blend together to create a beautiful mix of flavors and colors. Let's celebrate the most wonderful time of the year with plenty of fun and color! Wishing you a Merry Christmas and happy holidays!

Ingredients

Cookies:
220g all purpose flour
50g powdered sugar
20g sugar of choice
1 tsp cinnamon powder
90g butter
20-25g milk of choice

Icing:
40g aquafaba
1/2 tsp cream of tartar
1 tsp vanilla extract
180g sifted powdered sugar
2-4 tsp Suncore Foods® Emerald Pandan Leaf Powder
2-4 tsp Suncore Foods® Midori Jade Matcha Powder

Directions

1. In a stand mixer, whisk together butter, sugar together. Add the dry ingredients. Mix on medium/low. Add in milk and continue mixing until a smooth ball starts to form, do not over mix. Add more flour if needed.


2. Roll out dough onto parchment paper or a baking mat to 1/4" thick. Refrigerate the rolled out dough for 20 minutes.

3. Preheat oven to 180c. Cut out cookies using cookie cutters. Transfer to parchment-covered baking sheets. Bake for 12-15 minutes. Remove from the oven and let fully cool before moving.

4. Icing — In a stand mixer, beat aquafaba with cream of tartar and salt until foamy. Add all powdered sugar and beat on low speed until thick. Add dissolved matcha & Pandan powder and thin the icing with water to the desired consistency.

5. Decorate cookie pieces with royal icing. Let dry completely.