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Ebony Carrot & Sparkly Passion Fruit Cheesecake

We've got them Friday feels and we're feelin' this cheesecake. We are definitely craving a slice. Beautiful toppings, beautiful colors, AND it sparkles. This Ebony Carrot & Sparkly Passion Fruit Cheesecake is definitely our kind of treat!

Created by the beautiful Eliza. Check out her Instagram @jadoresmoothies for more amazing recipes!

Ingredients

Crust
200 g dates
1/2 c rolled oats
1/2 c Suncore Foods Quinoa Snow Flakes
1/2 c almonds
1 tbsp water if needed

Ebony carrot berry filling
1 1/2 c cashews soaked overnight
2 tbsp Suncore Foods® Ebony Carrot Supercolor Powder
4 tbsp lemon juice
6 tbsp coconut oil
2/3 c coconut cream
3 tbsp maple syrup (agave..)
1 c Berries

Passion fruit filling & toppings
1 1/2 c cashews soaked overnight
4 tbsp lemon juice
6 passion fruit juiced
3 tbsp coconut oil
2/3 c coconut cream
3 tbsp maple syrup (agave..)
Some berries and Suncore Foods® Sparkly Amber Passion Fruit Supercolor Clakes for toppings

[directions]

1. Preheat oven to 180 celsius. Grease a tart pan. Set aside. 
In a food processor, combine crust ingredients and pulse to combined. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.


2. Blend both fillings smooth and creamy. Strain it through a fine mesh sieve. Allow mixture to cool for 5 minutes.

3. Pour the mixture into cooled tart. Place tart in the fridge to set, about 4 hours or overnight. Garnish tart as desired with fruits and enjoy!

[/directions]

 

Directions

1. Preheat oven to 180 celsius. Grease a tart pan. Set aside. 
In a food processor, combine crust ingredients and pulse to combined. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.


2. Blend both fillings smooth and creamy. Strain it through a fine mesh sieve. Allow mixture to cool for 5 minutes.

3. Pour the mixture into cooled tart. Place tart in the fridge to set, about 4 hours or overnight. Garnish tart as desired with fruits and enjoy!

 


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