From 11/28-12/04, enjoy our Cyber Monday Week 20% Off Sitewide Sale
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Cerise Prickly Pear Panna Cotta Tartlets

These delicious, incredibly smooth, and melt-in-your-mouth Cerise Prickly Pear Panna Cotta Tartlets are made from the heart and swoon us over wholeheartedly. Surprisingly easy to make with just a handful of . Enhanced with a vibrant and gorgeously pink using Suncore Foods® Cerise Prickly Pear Supercolor Powder. An excellent finale to your meal and with each spoonful tastes like heavenly pink cloud.

Ingredients

Tartlets:
1 cup vanilla oat milk
1 cup coconut cream
1 tsp pure vanilla extract
½ cup vegan caramel syrup (or maple syrup)
1½ tsp Suncore Foods® Cerise Prickly Pear Supercolor Powder
4½ tbs corn starch
½ tsp agar agar powder
9 tbs plant-milk

Equipment Needed:
4” tart pans

Directions

1. Blend together vanilla oat milk, coconut cream, vanilla extract, caramel syrup and Prickly Pear Supercolor until smooth and very well combined. You should have approx. 3 cups of mixture.

2. Dissolve corn starch and agar agar powder in 9 tbs of plant-milk. Transfer panna cotta mixture to a saucepan and mix in the corn starch solution. Bring to boil while stirring regularly and simmer until the mixture starts to thicken, approx. 5-7 minutes. Stir regularly and don’t allow for the mixture to stick to the bottom of the pan.

3. Immediately transfer mixture into mini tart pans and refrigerate for minimum 2 hours up to overnight.


 


Leave a Comment