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Butterfly Pea Flower Lemonade with Butterfly Pea Flower Jelly

Happy Friday! If you are a tea lover, this Butterfly Pea Flower Lemonade with Butterfly Pea Flower Jelly recipe is a must-try. Refreshingly sweet, tangy, fun, and bursting with magic. It is the perfect summer drink with a pretty twist on a classic. Enchanted with Suncore Foods® Blue Butterfly Pea Powder and with a squeeze of lemon, it transforms swirls of beautiful color-changing before your eyes. Sapphire blue, vibrant magenta color and mesmerizing shade of purple are magical to watch! Visually stunning, captivating, and deliciously inviting. Go ahead, be ready to be transported in this enchanted dessert and see how easy making this delicious and magical drink is!

Ingredients

Butterfly Pea Syrup:
1 cup water
1/2 tsp Suncore Foods® Blue Butterfly Pea Powder
1 tbsp maple syrup

Butterfly Pea Jelly:
200g water
A pinch of Suncore Foods® Blue Butterfly Pea Powder
1 tbsp sugar
3/4 tsp agar agar powder

To Serve:
Iced cubes
Lemon juice
Soda water
Sliced lemon

Directions

1. Blue Butterfly Pea Tea – Pour the hot water over the Suncore Foods® Blue Butterfly Pea Powder, leave to brew and cover with a lid for 5-8 minutes. Strain the mixture through a fine mesh sieve. Let cool completely.

2. Blue Butterfly Pea Jelly — Add water, Suncore Foods® Blue Butterfly Pea Powder, sugar to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly, continue to simmer for 1 minute. Turn off the heat. Strain mixture through a fine mesh sieve. Pour jelly into food container, refrigerate for 1 hour or until set. Cut into cubes.