Blueberry Chocolate Chip Cookies
Comfort is getting a glass of milk and freshly baked chocolate cookies after hours of working or studying! We are here to serve you the best and these Blueberry Chocolate Chip Cookies are incredible. It's our favorite chocolate chip cookie recipe, it's light and crispy outside and chewy with the crunchy fun blueberry puff inside! Add a fantastic twist to your classic chocolate cookie with Suncore Foods® NEW Blueberry Puffs Supersnack. Let's bake the world a better place.
145g all purpose flour
1/2 tsp baking soda
1/4 tsp Suncore Foods® Rose Salt
85g dairy free butter
80g coconut sugar
45g caster sugar
2 tbsp of cold milk
1 tsp vanilla extract
1/3 cup chocolate chips or chocolate chunks
1/3 cup Suncore Foods® Blueberry Puffs Supersnack
1. Whisk together dry ingredients. Set aside. In a stand mixer, whisk the room temperature butter, brown sugar, and granulated sugar together until no lumps remain. Whisk in the milk and vanilla extract. Add in dry ingredients and mix to combine. Fold in the chocolate chips & blueberry puffs.
Cover chill in the refrigerator for at least 2 hours or overnight (for less spreading)
2. Take the dough out of the refrigerator and allow it to slightly soften at room temperature.
3. Preheat oven to 170c. Using a cookie scoop to scoop the dough and place on baking sheet and refrigerate for 20 minutes.
4. Baking cookies for 14-15 minutes until edges are very lightly browned. Add a few extra chocolate chips into the tops of the warm cookies. Let cool completely.