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Blue Checker Almond Cookies

It's impossible to be sad while eating a cookie! Turn your frown upside down and spread the love with these gorgeous Blue Checker Almond Cookies. These sophisticated & polished cookies will be the talk of the town, and they are incredibly buttery delicious! Recreate this fun pattern and kiss your blue away with Suncore Foods® Aqua Blue Spirulina & Blue Butterfly Pea Supercolor Powders. The secret ingredient is always love & a touch of supercolor powder's magic

Ingredients

180 grams regular flour
70 grams icing sugar
30 grams almond flour
A pinch of Suncore Foods® Rose Salt
100 grams unsalted butter (cold)
1 small egg
2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder
1/2 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder

Directions

1. Place all ingredients in a food processor, pulse until everything is incorporated,do not overmix.

2. Divide dough into 3 portions. (Largest portion for the pale blue; original & dark blue in equal portion)

3. Add in powder directly to the dough; knead until fully incorporated. (Add an extra tsp of aqua blue spirulina for the darkest blue shade)

4. Transfer them to a cling wrap; let in chill for 15-30 mins.

5. Roll the dough into equal thickness; cut them into equal strips then assemble into checked pattern.

6. Bake them at 165 degrees Celsius preheated oven for 12 mins. Enjoy!


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