Spring Has Sprung. Bloom With Us. Happy Spring!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business




Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items


Blue Butterfly Pea Mushroom Tacos

Monday blues? This mouthwatering Blue Butterfly Pea Mushroom Tacos can fix that and set the tone blue-tifully for the rest of your week. They are fresh, rustic, and soft with striking blue using Suncore Foods® Blue Butterfly Pea Powder. Make it in 30 minutes or less with a handful of and a little water. The perfect canvas to fill with your favorite flavorful combination. Get ready to dig into this deliciousness.


Blue Butterfly Pea Tortillas (makes 8 soft shell tacos):
210g all-purpose flour
3g (¼ tsp) salt
2g (½ tsp) baking powder
4g Suncore Foods® Blue Butterfly Pea Powder
150g hot water

235g chopped mushrooms
2 tbsp salted butter

Mango Salsa:
1 mango cut into small cubes
¼ cup chopped spring onions
¼ tsp salt (or to taste)
¼ tsp Tajin (or any other chili lime seasoning of choice)

To Serve:
Choice of vegetables
Sour cream
Toppings of choice


1. Tortillas — Use a stand mixer or knead by hand – Combine all dry ingredients and slowly add water while forming the dough. Form a dough ball and cut into 8 portions. Using your hands, roll each portion into small dough balls. Dust some flour on your hands or work surface if needed.

2. Shape tortillas — Use a rolling pin to roll each dough ball into thin tortillas or use a taco press and place each dough ball between parchment paper and press to flatten the dough.

3. Cook tortillas — Cook tortillas on a hot pan for 30 seconds to one minute on each side, until cooked through and air bubbles have browned.

4. Mushrooms — Fry mushrooms in salted butter until browning and lightly crispy.

5. Mango Salsa — In a medium bowl, combine all salsa ingredients.

6. Serve — Fill tacos with greens, mango salsa and mushrooms. Add some sour cream and garnish with toppings of choice.