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Pink Pitaya Cashew Milk Chia Pudding with Coconut Yogurt

We are in LOVE with anything that contains chia seeds, whether it's savory or sweet! This Pink Pitaya Cashew Milk Chia Pudding with Coconut Yogurt is pretty in pink, inside out! Made with Suncore Foods® Chia Seeds and Suncore foods® Pink Pitaya Powder to create this stunning, vibrant hue! How lovely is this?! Perfect for a light breakfast option or delicious dessert!


1 cup cashew milk
1/4 cup Suncore Foods® Black Chia Seeds or Suncore Foods® White Chia Seeds
2 tbsp maple syrup
1 tbsp Suncore Foods® Pink Pitaya Powder dissolved in 2 tbsp of water
1 tsp vanilla extract 
1/4 cup coconut yogurt 
Toppings – 1 cup coconut yogurt, red currants, dragon fruit, and Suncore Foods® Rose Petals


1. Place all Suncore Foods® Black Chia Seeds or Suncore Foods® White Chia Seeds, maple syrup, vanilla, cashew milk, dissolved Suncore Foods® Pink Pitaya Powder in a jar. Cover tightly with lid and shake to combine. Let it rest in the fridge for 1-2 hours or overnight, stirring occasionally, until it reaches a pudding-like consistency.

2. To assemble – Stir in 1/4 cup yogurt to the chia pudding until combined. Add the chia pudding to the jars. Top with more coconut yogurt. Serve with fresh berries, Suncore Foods® Rose Petals and enjoy!