紅火龍果粉

The pink pitaya was amazing. It was my first time using it and needed a bit more to get the color I wanted but it turned out great. Here’s to dye-free frosting!

Was looking to make lots of pink treats without red dye and this did great! I don't notice a flavor, either. I mixed in frosting and melted white chocolate and both turned out great!

Arrived on time. Mixed in well and finished icing tasted good.

I used this to make vegan frosting for my niece’s Minnie Mouse cupcakes on her birthday. It worked great! It didn’t alter the taste much at all, but it definitely tastes better with vanilla cupcakes vs chocolate. I’ll be using it again to make various vegan treats for my daughter’s pink pony club birthday party in a couple weeks!

I like using the pink pitaya in my sourdough bread. You can’t taste or smell the product. The bag is pretty decent size but not much powder inside. Mixes easily. But have to use a good amount of powder to get a good color pink.