藜麥脆片

I've been cooking and eating Quinoa for many years and decided to try these flakes. I like to thicken soup and add a couple of tablespoonsful to some tomato basil soup for a change. BINGO! It was perfect. I'm also adding some to my overnight oatmeal for a morning protein boost. Love it!

As expected. Sealed tight - product clean and tasty.

I am gluten sensitive, this stuff really helps me to be safe in my cooking. A great substitute for a filler in meatloaf.

It is SOOOOOOO GOOD! Really helps in baking too. LOVE IT

Adding a little protein here and there, overnight oats, morning coffee. I probably haven't scratched the surface of what can be done with this product. A good size to start with, but seems a little pricey, so I'll check around. Fresh out of the package. I keep in the fridge after opening (which I'm not sure if it needs to be, but keeps it fresher - iThink!)