RECIPES
Pink Pitaya Rose Petals Panna Cotta
Butterfly Pea Flowers Recipes
Rose Pear Iced Tea
Rose Buds Ebony Carrot Bread
Pink Pitaya Rose Buttercream Matcha Cookies
High Tea Table
Cherry Cerise Prickly Pear Magnums
Flamingo PInk Pitaya Pudding with Tapioca Pearls
Pink Marbled Rice Balls with Sweet Peanut Stuffing and Jasmine-Infused Syrup
Blue Butterfly Pea Cheesecake Tart
Lemon Jasmine Tea Infused Tart
Rose Buds Cinnamon Sweet Rice
Purple Sweet Potato & Taro Yam Rosette Meringue Cookies
Thandai Mawa Cake
Pink Pitaya Rose Latte
Rose Cerise Prickly Pear Lassi
Jasmine Tea Flower Cake
Rose Donuts with Pink Pitaya Glaze
Gulab Jamun
Blooming Glass Sugar Cookies
Blue Butterfly Pea Flower Macarons
Purple Sweet Potato Dipped Chocolate Butter Cookies
Chrysanthemum Chia & Jelly Parfait
All happiness depends on a leisurely breakfast. There is no better way to start your day with a super delicious Chia & Jelly Parfait. This beautiful and luxurious parfait is a combination of Suncore Foods® Black Chia Seeds, Suncore Foods® Marigold Passion Fruit Powder & Seeds, and Suncore Foods® Jasmine Flowers. It is simply a match made in heaven. This fun and delicious snack will brighten up your day.
Raspberry Rose Jam Star Bread
This holiday season, pull out all the stops for a remarkable, festive breakfast with this Raspberry Rose Jam Star Bread! A great way to start your Christmas morning, or show off some spectacular baking skills at brunch, this pull-apart bread is sure to have people grabbing for more of its crispy, glazed crust and soft, chewy texture. The smell of freshly baked bread is one of the most enjoyable things in life, but enhanced with the sweet aroma of Suncore Foods® Rose Petals is an absolute game changer. With a wonderfully sweet aroma of rose and jam, this show-stopping bread is surprisingly easy and impresses everyone! So, let's put our kneading skills to the test and get some star breads on our breakfast tables!
Ultra Violet Pancakes
Forget Me Not Lilac Taro Yam Mousse
Butterfly Pea Sourdough
Golden Chrysanthemum & Goji Berry Jelly Cake
What a spectacularly stunning dessert! Just WOW. This Golden Chrysanthemum Jasmine Goji Berry Jelly Cake is certainly a sight to behold. We’d be hard pressed to even touch it, if it weren’t so tasty in the first place! Agar Agar cakes are a widely popular dessert in East and Southeast Asia. They come in many different varieties and are best served cold or room temperature. Agar agar derives from red algae and is vegan and a great alternative to gelatin! These jelly cakes have more of a bite to them with a firmer texture than your typical jellies made from gelatin. Infuse your jelly with Suncore Foods® Jasmine Flower to create a gorgeous amber color and encapsulate chrysanthemum blooms and Suncore Foods® Goji Berries to create a showcase dessert. Don’t be intimidated, the recipe is actually very easy to follow as you mainly just boil and set the mixture!
Pink Pitaya Layered Panna Cottas