Purple Sweet Potato Tartlets and Purple Sweet Potato Cream Filling
Feast your eyes on these stunningly beautiful and elegant Purple Sweet Potato Tartlets! They are the ultimate dream come true. Every single bite is packed with pure joy, featuring a velvety, cloud-like Purple Sweet Potato Cream filling. The mesmerizing, vibrant purple color comes entirely from the incredible Suncore Foods® Purple Sweet Potato Powder! It is nature’s own paint, and we are completely obsessed with this colorfully fun vibe! Ready to bake your own tray of pure happiness?
Makes 2-3 Pieces of 4” Tartlets
To Make the Sable:
40g all purpose flour
10g icing sugar
7g almond flour
25g cold butter (cut into cubes)
1 tbsp aquafaba
1 tbsp Suncore Foods® Purple Sweet Potato Powder
Pinch of salt
To Make the Purple Sweet Potato & Coconut Cream:
1 cup coconut milk
4 tsp Suncore Foods® Purple Sweet Potato Powder
1 tsp agar agar
Sugar to taste
Pinch of salt
Click Here for Step-by-Step Directions ▼
1. To Make the Sable — Place all ingredients in a food processor, pulse until you get wet sand texture; add in 1 tbsp of aquafaba, pulse until mixture becomes a soft dough.
2. Roll out the dough into a thin sheet in between 2 sheets of parchment papers then place the sheets in the freezer for 15 minutes to firm up.
3. Once ready, cut out the base of tartlets with your tart ring; place on baking pan. Cut out thin strips, carefully transfer to shape the side of the tarts.
4. Repeat the same process for other tartlets.
5. Once done, place the tartlets back to the freezer again to firm up before you bake them.
6. At this stage, preheat oven to 150 degree Celsius. Bake them for 15 mins. Set aside to cool. Store them in airtight container until ready to use.
7. To Make the Filling — Place coconut milk, agar and sugar in a small saucepan. Shift in the
Suncore Foods® Purple Sweet Potato Powder; stir to combine well. Cook mixture on medium low heat until agar agar and sugar are fully dissolved.
Transfer mixture to desired silicone mat. Place it in the freezer to set.
8. Once set, transfer it to the pre-baked sable, decorate and serve. Enjoy!
