Pink & Lilac Taro Yam Butter Cookies
Cookies in the morning, cookies late at night, cookies all day, here take another bite! Our buttery beautiful pink and lilac taro yam cookies are irresistible and leave you craving for more. Use Suncore Foods® Lilac Taro Yam, Ebony Carrot & Red Beet Powders to create this romantic, elegant pink and purple hue and add color to your dinner table. These treats will be perfect for any occasion, make a great dessert table! Roses are pink, violet is blue, this recipe is simple and fun. Have fun and it's cookie o'clock!
100g dairy free butter (soften room temperature)
45g powdered sugar
1/2 tsp salt
1 tsp vanilla extract
45g coconut cream
100g all purpose flour
30g almond meal
1 tsp Suncore Foods® Lilac Taro Yam Powder
1/2 tsp Suncore Foods® Ebony Carrot Powder
1/8 tsp Suncore Foods® Lilac Taro Yam Powder
1 tsp Suncore Foods® Red Beet Powder
1. In a stand mixer add soften butter and powdered sugar, whisk until pale and fluffy, about for 1-2 mins. Add in coconut cream, vanilla and continue whisking 1 min. Add in flour, almond meal and Suncore Foods® Lilac Taro Yam Powder. Gently fold until just combined (do not over mix the mixture).
2. Fill dough into the piping bag and pipe a swirl or line on the prepared baking sheet. Transfer piped cookies to the freezer and let chill for 30 mins.
3. Bake chilled cookies in 170c Preheated oven for 15-18 mins. Allow cookies to cool completely.