Peony Flower Jello
These edible eye-catching flower jellos are almost too pretty to eat! And are going to make you fall in love with jelly art using any of our Suncore Foods® Superblooms including one of the NEWEST Peony Buds & Flowers. It's like having your own mini dose of beautiful spring freshness all year long even in the middle of the winter. Check out these wonderful selections of our Suncore Foods® Superblooms and find the ways to preserve the glories of springtime through these beautiful blooming delicious jellies!
For the white (bottom layer):
1 cup milk (any kind)
1/2 tsp agar agar powder
2 tbsp sugar/honey
Peony flower layer:
2 cups of hot water
5 pieces Suncore Foods® Peony Buds Superbloom
1 tsp agar agar powder
3 tbsp sugar/honey
1. In a pot, bring the milk and agar agar powder to a simmer over low heat, stirring frequently. When it comes to a simmer, remove from heat and whisk in sugar/ honey. Pour the mixture into glasses (about 1/4 cup each). Cover with plastic wrap and refrigerate for a minimum of 2 hours.
2. Place the peony buds in a tea pot. Boil 2 cups water and pour over the peony buds. Let steep for 5 - 10 minutes. Take the buds out and boil the tea again. Whisky in sugar/honey and agar agar powder.
3. Take the cooled milk jello out and place the peony buds on top of it. Pour the tea over it and cool in the fridge for at least 2 hours.