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Matcha Chocolate Vanilla Cookies

Surprise Santa with these festive yet beautifully patterned cookies, and hopefully there are more for the rest of us! A plate of these Matcha Chocolate Vanilla Cookies is hard to miss with it's delicious festive hue made with Suncore Foods® Midori Jade Matcha Powder and eye-catching beautiful, geometric design. There is no debating between chocolate and vanilla in these cookies--it's the best of both worlds! Plus with matcha as another superstar ingredient, all flavors meld into a blissfully delicious experience.

Ingredients

Matcha Cookie:
40g dairy free butter
80g flour
40g powdered sugar
25g cornstarch
12g soy milk
5g Suncore Foods® Midori Jade Matcha Powder dissolved with soy milk

Chocolate Cookie:
40g dairy free butter
80g flour
40g powdered sugar
25g cornstarch
12g soy milk
8g cocoa powder

Vanilla Cookie:
40g dairy free butter
80g flour
40g powdered sugar
25g cornstarch
12g soy milk
2 tsp vanilla extract


Directions

1. In a stand mixer add flour, powered sugar, and butter, mixing until combined. Add in milk, vanilla extract, dissolved Suncore Foods® Midori Jade Matcha Powder/cocoa powder and mix until the dough comes together.

2. Wrap each cookie dough with cling wrap and refrigerate for 20 mins.

3. Roll out the dough into a 1 cm thickness. Cut the dough into strips, stack the strips, place cookie in the freezer for 20 mins. Slice the cookies and cut out the cookie with a cookie cutter.

4. Place cookies back in the fridge for 15 mins before baking.

5. Preheat oven to 140c. Bake cookies for 12-15 mins. Allow cookies to cool completely and serve.