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Cute Animals Roll Cake

How is this level of cuteness even possible? Our hearts are stolen with just a glimpse at these cute Animal Roll Cakes! If you can ever move past these adorable little faces, you will find this cake even taste better than its cute look. It's soft, moist, light as air, and filled with milky, delicious cream and a surprise star-shaped chocolate. Bring these cuties to life with Suncore Foods® Ruby Red Radish, Canary Yellow Safflower, Aqua Blue Spirulina Supercolor Powders. This lovely delicious roll cake will be perfect for your little ones. Enjoy!

Ingredients

Cake:
4 egg yolks
20g sugar
40g oil
40g milk
1 tsp vanilla extract
60g cake flour
Suncore Foods® Ruby Red Radish, Canary Yellow Safflower, Aqua Blue Spirulina Supercolor Powders for the colors
4 egg whites
50g sugar
1/4 tsp cream of tartar

Filling:
200g non-dairy whipping cream
Surprise of your choice: star chocolate or wafer


Directions

1. Whisk egg yolks with sugar, followed by oil, milk and vanilla. Add in sifted flour and whisk till well combined. Divide the batter into 2(red) : 2(light green) : 1(plain) : 1(dark green). Add food coloring and mix well. *Tip: add blue spirulina to green to make dark green.

2. In another mixing bowl, whisk egg whites with sugar till firm peaks. Divide the meringue into as above and fold into each colored batter. Pipe the bunny and frog designs in two 8” cake pans and bake at 150C for 20 mins.

3. Whip whipping cream till medium stiff peaks. Once the roll cakes have cooled, spread the whipped cream, arrange the surprises and roll up. Decorate with chocolate and sliced cakes. Enjoy! =)

 

 


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