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Canary Yellow Safflower Mousse Tart

We're sure this beautiful canary yellow safflower mousse tart will brighten your day with just one bite! With a buttery, crisp tart crust paired with a creamy and rich cream cheese mousse, with a topping of the freshest berries, this mouse tart truly is divine. To make this tart even more alluring, Suncore Foods® Canary Yellow Safflower Supercolor Powder, adds a golden hue to color this beauty in sunshine! Don't forget a pinch of Suncore Foods® Rose Salt to bring out the sweetness! It's time to destress with dessert! Have fun and live the sweet life!


Tart Crust:
12.3 oz flour
1.8 oz almond flour
6.3 oz unsalted butter
2.5 oz egg
Pinch of Suncore Foods® Rose Salt

Mousse Filling:
8 oz cream cheese
2 cups heavy cream
1/2 cup granulated sugar
3/4 cup confectioners sugar
1 packet gelatine
2 tbsp water
1 tsp Suncore Foods® Canary Yellow Safflower Supercolor Powder + 2 tbsp water
Berries for garnish


1. Place the flour, sugar, and salt in the bowl of a food processor, add butter, pulse until mixture resembles coarse meal. Add the eggs until the dough gathers itself into a ball. Wrap the dough tightly in plastic wrap and chill for 1 hour. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch. Press the dough into the tart pan trimming away any excess. Bake for 20 minutes at 375'F. Cool completely.

2. Mix 2 tbsp of water with Canary Yellow Safflower Powder until it completely dissolves. Dissolve gelatine in water. In a food processor combine the cream cheese, confectioner's sugar and mix until smooth.Add gelatine and mix. Whip the heavy cream to stiff peaks and fold into the cream cheese mixture.

3. Pour mousse into chilled tart. Refrigerate for at least 2-4 hours, or until completely set. Top with fresh berries.



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