Aqua Blue Spirulina Meringue Cookies
Let's bake this deliciousness more often! Our minds are dreaming about these gorgeous Aqua Blue Spirulina Meringue Cookies. Sweet, buttery cookies and crips, melt-in-your-mouth meringue are just a batch made in heaven. Just one bite and you can't stop. Have some fun and create this sweet, dreamy baby blue with Suncore Foods® Aqua Blue Spirulina Powder. Food is a universal love language, put a smile on someone's face, or maybe just satisfy your sweet tooth with this elegant recipe!
Ingredients
Cookie:
180g all purpose flour
27g almond meal
3 tbsp maple syrup
110g dairy free butter cold & cut into small cube
1 tsp vanilla extract
Pinch of pink salt
Meringue:
1/2 cup aquafaba
1 cup powdered sugar
1/4 tsp cream of tartar
1/3 tsp Suncore Foods® Aqua Blue Spirurlina Powder
Directions
1. Cookie — In a food processor, add cookie ingredients pulse until a dough ball forms. Cover dough with plastic wrap and chill in the fridge for 1 hour.
Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 12 mins. Allow cookies to cool completely.
2. Meringue — Preheat the oven to 100c. Clean bowl and whisker using kitchen towel with a little bit of vinegar. Place the aquafaba and cream of tartar into the bowl of an electric mixer. Whisk for 5 mins until it’s double in size and foamy. Slowly add powdered sugar, one tablespoon at the time. whisking until the mixture forms stiff, glossy peaks (15 mins). Add Suncore Foods® Aqua Blue Spirurlina Powder and whisk to combine. Transfer the meringue mixture into a icing bag with a star tip. Pipe onto the cooler cookies bake for 2 hrs. (Meringue might take a little longer to dry if they are bigger) Take them out of the oven, let them cool. Store in a dry place so they maintain their shape.