Shipping Insurance
Description
Special Recipe
Directions
Butterfly Pea Flower & Forget Me Not Flower Infused Pudding
Prepare The Forget Me Not Flower Tea:
Combine 1 cup water and 1 tbsp Suncore Foods® Forget Me Not Flowers, leave to brew for 10 mins.
Prepare The Butterfly Pea Flower Tea:
Combine 1 cup water and 1/2 tbsp Suncore Foods® Butterfly Pea Flowers, leave to brew for 10 mins.
Butterfly Pea Flower Jelly:
3/4 cup Suncore Foods® Butterfly Pea Flower Tea
1/4 cup maple syrup
1/2 tsp agar powder
Coconut and Butterfly Pea Flower Layer:
120g coconut milk
3 tbsp maple syrup
1/2 tsp agar powder
1/4 tsp Suncore Foods® Blue Butterfly Pea Powder
Forget Me Not Flower Milk Tea:
180g Suncore Foods® Forget Me Not Flower Tea
80g coconut milk coconut milk
3 tbsp maple syrup
1/2 tsp agar powder
1. Jelly — Add Suncore Foods® Butterfly Pea Flowers tea to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved. Whisk in maple syrup and continue to simmer for 1 min. Turn off the heat. Pour jelly into moulds, refrigerate until set.
2. Coconut Butterfly Pea Layer — Add coconut milk to a saucepan, bring up to a boil. Which in agar powder, dissolved Suncore Foods® Blue Butterfly Pea Powder and maple syrup. Continue to simmer for 1 min. Allow to cool. Remove butterfly pea flowers. Pour mixture over the butterfly pea jelly. Refrigerate until set.
3. Forget Me Not Flower Milk Tea — Add coconut milk, Suncore Foods® Forget Me Not Flowers tea to a saucepan, bring up to a boil. Which in agar powder and maple syrup. Continue to simmer for 1 min. Allow to cool. Remove jasmine flowers. Pour mixture over the coconut butterfly pea layer. Refrigerate until set.
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